|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at handsinks upon beginning of inspection. PIC states they are out of paper towels and have placed an order. Staff is temporarily using napkins.
CDI- Napkins placed at each handsink. EHS observed food handler wash and dry hands properly before beginning food prep. (-1) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed two juicing machines with buildup of dust or food debris inside. Increased cleaning frequency is advised.
CDI- PIC cleans and sanitizes juicers. (-1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed broken backflow prevention device at can wash in back of store.
CDI- PIC states a work order has been called in for replacement and can wash will remain unused in meantime. PIC to send proof or replacement/repair once complete. (-0) |