|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Sanitizer dispenser not dispensing quat sanitizer at an adequate concentration. Sanitizer was in use below an adequate concentration during inspection. PIC contacted technician and will hand mix sanitizer until dispenser is serviced. Verification visit within 3 days.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed large quantity of mouse droppings underneath shelving unit in downstairs storage area. PIC assigned employee to clean area, including pulling out RIC/RIF and cleaning around and behind equipment. INTENT TO SUSPEND issued. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Wiping cloths held in quat sanitizer below an adequate concentration. CDI - PIC removed all sanitizer buckets. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed sliced banana with intact sticker in prep top. Remove stickers and wash all fruits/veggies prior to use. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked pans on rack across from 3-comp sink. CDI - PIC separated pans to air dry. |