|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. REHS observed food debris in the basin of the handsink. CDI. Handsink was cleaned for next use. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed no date on tag from when last shellstock container was used. CDI. PIC added necessary and will start adding last use dates. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-208.11 Store labeled, first aid supplies to prevent contamination.-P REHS observed a bottle of medical alcohol on a prep table shelf next to RTE foods. CDI. PIC relocated the alcohol bottle. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. EHS observed squeeze bottles without labels to identify content of bottles. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. EHS observed a pan of cooked onions sitting on a sheet pan cooling on the top shelf of the WIC, directly underneath a dusty vent.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf. EHS observed several dented cans in dry storage that were not being excluded from non-dented cans. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. REHS observed store bought cucumbers being cut without previously being washed. PIC stated cucumbers came in pre-washed but on further inspection found that the original packaging did not say that cucumbers were previously washed. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. REHS observed food debris under prep table, coolers in need of wiping down and black buildup on the walls of Walk in cooler. |