|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P : Salsa dated from March in 2-door reach-in. CDI- PIC voluntarily discarded the item. REHS observed employee dating small containers with today’s date when food was prepared previous day. Date marking must reflect the earliest date that a TCS food or TCS ingredient for that food was prepared.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
29
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-201.13 Submit a properly prepared HACCP plan to the variance committee or local regulatory authority as required.
3-502.11 Obtain a variance for specialized processes.-Pf : Facility is canning jams / jellies with seal. REHS will send facility information on obtaining the proper approvals for this specialized process. REHS will follow up within 10 days. Facility shall cease special process until proper approvals have been attained. |
|
32
|
1
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf : Facility is canning jams / jellies with seal. This process is considered ROP and requires a variance from the NC Variance Committee. CDI- REHS will send facility Variance Application and requirements and follow up within 10 days. Facility shall cease special process until approvals have been attained.
For more information on how to request a variance please visit: http://meck.co/FoodSafety |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Cloths on surfaces in kitchen while not in use. |