|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Employee handling soiled utensils then handled clean without hand wash in between. CDI- PIC instructed employee to wash hands and educated employee. |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf: Cans of black-eyed peas and artichokes with noticeable / significant denting. CDI- cans pulled from retail shelves and placed in office area. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P: Quat sanitizer in use at 3 compartment sink measured 100 ppm. CDI- PPM adjusted to 200 ppm. |