|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles.
Observed open beverage container on shelf below prep table by oven. CDI - PIC disposed of container. - 0.5 - |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Observed parasite destruction letter for tuna/salmon was not available for review. A VR will be conducted within 10 days to verify possession of letter. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P
Observed spray bottle of full strength bleach being used on prep surfaces. Bleach should not be used at full strength for sanitizing food contact surfaces. Concentration should be between 50-100ppm. CDI - PIC dumped bottle and instructed employees to only use the sanitizer at the three compartment sink. - 1 - |