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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDELECTABLES BY HOLLY
Address901 BERRYHILL RD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/21/2023
Final Score @ Grade
99 A
General CommentsFacility shares kitchen with Thoughtful Baking Company, both on site working during inspection.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handwashing sink near dish pit blocked by rolling cart, not clear access to sink for employees to easily wash hands. CDI- rolling cart moved, no longer blocking access to sink.
28 1 Toxic substances properly identified stored & used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a few chemical bottles scattered throughout kitchen with no label. CDI- bottles emptied because employees unsure if this was water or sanitizer.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed to-go boxes stored on the floor in dry storage area, PIC stated these were just delivered, hadn’t had time to put up yet.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed dish machine not in use during inspection because of a “broken gasket” according to PIC. According to PIC the machine was serviced this morning, but ended up breaking at the gasket piece shortly after repair tech left.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor black buildup on gaskets on standing reach in unit, clean.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed plastic baseboard coving peeling from wall under dish machine area. Repair.