|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed milk in the reach in cooler that was not date marked. PIC was unsure of when the milk was first opened. CDI-milk was thrown away. EHS reminded PIC that TCS food that is opened and held for more than 24hrs should be date marked the day it is prepped or opened and it is good for seven days.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed tomato basil soup that was prepped earlier and not date marked. CDI-soup was correctly dated. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed casseroles, fruit, and beans cooling in the WIC while covered with plastic wrap and foil. CDI-coverings were removed to allow foods to quickly cool down. |