|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety Observed sanitizer at 3-comp sink to have a concentration of 0ppm. CDI-all dishes will be ran through the dishwasher. Dishes that were previously washed at the 3-comp sink will be ran through the dishwasher to ensure that they are correctly sanitized. PIC called to have the sanitizer dispenser at 3-comp sink calibrated. VR will be done by 12-06-21. REPEAT |