|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. -Pf Observed rear hand wash sink near prep sinks not reaching 100 degrees. 10 day verification required. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed dish machine not dispensing sanitizer . Three comp sink to be used to sanitize dish ware until dish machine can be repaired. 10 day verification required. |