|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed hand sink without hand towels.
CDI added towels. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF
Observed mold growth in mascarpone cheese in walk-in cooler.
CDI by discard by PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
Observed dish machine operating at 0ppm chlorine sanitizer. CDI -Temporarily, 3 comp sink will be used for sanitizing step if dish machine is used. Repair dish machine. Verification required within 10 days. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed fried rice, chicken pie, and roasted vegetables in walk-in cooler without date marking.
CDI by discard.
Observed open container of milk without date mark. CDI by date mark. |