|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
General Comment:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed current employee with servsafe present has certificate that expired at the end of March. It was stated that since COVID-19, facility has not been able to find a proctor for the exam to be able to send employees to the class. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment: 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw chicken thawing at prep sink that was designated and labeled for fruits/veggies. CDI: chicken was removed; education was provided and sink was thoroughly cleaned and sanitized. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed debris and build-up on metal hotel pans stored under prep table at main cooking area. CDI: pans were removed and taken to dish pit area to be cleaned and sanitized.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed quat sanitizer at 3-compartment sink coming out at 50-100ppm. CDI: Sanitizer was changed to bleach at 50-100ppm until dispenser can be repaired. Dishes are mainly washed, rinsed, and sanitized at dishmachine. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed gallon of milk and a bag of romaine lettuce that was opened yesterday without at date. CDI: dated properly. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed chicken thawing in running water of 83F. Chicken was moved to the cooler to finish thawing. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single service stored on the floor in dry storage. |