|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed all TCS items in coffee lowboy holding above 41F during inspection. Ambient in unit was 48F. CDI - PIC voluntarily discarded all items in cooler and contacted maintenance. Maintenance was able to adjust cooler settings during inspection, and ambient in unit dropped to 33F.
Repeat. 1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused.
Observed single use deli meat container that had been cleaned being used to store cooked eggs during inspection. EHS educated PIC on proper usage of single use items.
0 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee speaker being stored on prep table during inspection. CDI - PIC relocated to appropriate location.
0 pts. |