|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed tomato sauce and ground beef being held above 41F in walk-in cooler. Products prepared 07/08/24. PIC stated delivery truck arrives early morning and door possibly left open (key drop). All other TCS foods in cooler within temperature parameters. CDI: Tomato sauce put on ice and ground beef vented to rapid cool (<41F). |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed fan covers and shelving in walk-in cooler soiled with food waste. Observed gaskets on 3-door reach-in cooler soiled with food waste. |