|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low QAC sanitizer at three compartment sink- 50ppm. EHS and PIC concluded low reading due to use of hot water versus room temperature/cool water. CDI: Education provided and PIC remade sanitizer solution- 150ppm. |