|
21
|
1.50
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed pasta prepared yesterday with incorrect use by date. Updated date mark sticker was not added to container. Points not escalated due to improvement from previous inspection. -1.5pts- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed gasket split near pizza oven. Needs to be repaired. Observed shelving peeling in the walk-in cooler. -0pts- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris on shelving in walk-in cooler. Observed old date mark stickers on food containers holding pasta. -0.5pts- |