|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed top layer of sliced tomatoes between 43F-44F in both make-tops. Tomatoes beneath top layer were below 41F.
CDI- Top layers of tomatoes in both containers voluntarily disposed of. EHS advises filling containers less densely for use in the maketops, as items above container will line will not maintain their temperature. (-3) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
Observed substantial amount of trash on ground surrounding dumpsters. EHS notes this dumpster is shared with the other strip mall occupants. Establishment PIC should speak to neighboring business owners to obtain cooperation, and/or establish an exclusive dumpster for the establishment, if compliance cannot be maintained. (-0) |