|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed produce processor with food debris on blades and knives stored as clean on knife strip with oil on handles.
CDI- Processors cleaned and sanitized prior to next use, knives returned to wash basin. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed top layers of pre-portioned deli meat and cheese in maketop above 41F. EHS verifies they were last 41F and below this morning around 10:30am.
CDI- PIC returns top layers to rapid cool in RIC. PIC states they will not over stack meats above fill line going forward. (-1.5) |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed quat in sani-bucket with wiping cloths and in basin at 3 comp sink >400ppm.
CDI- Quat diluted to 200ppm. PIC will manually dilute until dispenser can be recalibrated. (-1)
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed mineral oil for personal care on top of hand sink soap dispensers.
CDI- Mineral oil relocated. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed spill debris and food inside gaskets and on some doors of lowboys. Increased cleaning frequency is advised. (-0) |