|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed container of cut lettuce at 46 F inside of flip top unit. All other items recorded < 41 F. PIC stated that it was placed inside the unit early morning. CDI - Product voluntarily discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. - P. Observed liquid hand soap stored over container of soda syrup on shelving unit. No physical contamination observed. CDI - Soap removed to designated area. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed scoop stored in metal container filled with stagnant water in flip top unit. CDI - EHS educated, utensil & container removed. |