|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety PIC present does not have CPFM certification. Repeat. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed chemical spray bottles and cleaning rags stored at handwashing sink during beginning of inspection. CDI-Employee moved items from handwashing sink. Repeat. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ham slices and roast beef slices in metal pan above fill line in prep unit. Top layer of food was about 48 degrees and food below pan fill line was 41F and below. Employee informed EHS that sliced had recently been placed in prep top. CDI-Food above 41F was removed from prep top and placed into reach-in unit uncovered. Food quickly cooled to 41F and below. |