|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager present. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General Comment:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drink stored improperly on shelf with clean dishes and another drink stored next/above food inside walk-in cooler. CDI: drinks discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed product including ham at 44F, turkey at 43F, roast beef at 44F, cheese at 43F, and tomatoes at 44F overstacked in top of prep cooler. CDI: all product removed and stored inside adjacent working cooler. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottles of windex not labeled properly in kitchen.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed bleach sanitizer too strong well above 200ppm and bleaching out test strip. CDI: dumped and refilled with proper concentration. |