|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one container of tomatoes in flip top measuring above 45F. CDI by removal to walk in freezer to rapidly cool. Tomatoes measured below 41F by end of inspection. |