|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Person in charge shall be a certified food protection manager having completed an ANSI accredited food protection course for managers. PIC’s serve safe certification expired last month. PIC is looking to take the serve safe certification class soon.
For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed chemical placed inside of a secondary container without a label attached to identify the contents inside of the container. CDI- Labeled during the inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed worn ladle stored with clean dishes. DIscard dishes as needed once they aren’t able to meet cleaning requirements. |