|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
One drink stored on high shelf.
Multiple drinks stored on top shelf in WIC. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
High bleach sanitizer labeled as 'sanitizer.' PIC stated product is not used for food contact surfaces. Re Labeled as 'High Sanitizer' |