|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee(s) switch task with gloved hands prior to slicing deli meat without a glove change and hand wash occurring in between. CDI- PIC educated staff and gloves were changed following hand washing. -1.5 points. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. -Pf Thermometer onsite was out of calibration by +10 degrees. CDI- PIC adjusted thermometer in ice bath during inspection. -.5 points. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed both entrance doors to the facility left opened. Ensure that doors are closed to further prevent rodent entry. 0 points. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee with rubber bands on. 0 points. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Cutting boards that
were said to be cleaned were storing in the splash zone of the soiled 3 comp sink' s basin. Cutting boards were placed in 3 comp sink for washing. - 1 point REPEAT |