|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed plastic container acting as a utensil to scoop out rice in direct contact with the rice while being stored in the WIC. -CDI- PIC removed the plastic container and scooped out the rice contaminated by the container. (1 pt) |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed milk in the prep unit, cut watermelon, cantaloupe, honeydew, cooked yuca, and cooked plantains in the WIC without dates. PIC stated that those items were opened/made 2 days prior. -CDI- PIC placed dates on all necessary items. REPEAT*** (3 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
Observed a plastic container acting as a utensil to scoop out rice in direct contact with the rice. -CDI- PIC removed the container. (0.5 pts) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed broken handle of standing RIC in the kitchen. Repair handle. REPEAT *** (1 pt) |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed soiled gasket on the WIC. Increase cleaning frequency. (0 pts) |