|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one present at time of inspection that’s a certified food protection manager. Repeat. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towels missing at handsink in kitchen. CDI. Paper towels obtained. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Several foods (see temperature chart above) observed cold holding above 41F. PIC had no knowledge of last time food was holding at 41F or below. CDI. PIC voluntarily discarded all food out of temperature. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Walk-in cooler and two large door reach-in coolers observed not holding adequately during inspection. Facility has voluntarily closed until equipment is functioning properly. EHS will verify no later than 7/23/2021 that equipment is holding food at proper temperatures. |