|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified PIC on site at time of inspection. CDI by instruction. Repeat. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed food employee handle raw beef with gloves then handle clean equipment with same gloves. CDI by instruction. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P - Observed bean and rice cooling from day before in deep covered container and above 41 degrees F. See temperature observations above. CDI, foods voluntarily discarded by PIC and proper cooling methods discussed with PIC. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed rice pudding and cut fruit juice with made with cut melon prepared over weekend not date marked. Observed raw beef with date of preparation of 7/21 and cooked apples with date of preparation of 7/22. CDI, PIC voluntarily discarded foods. Repeat. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed no consumer advisory posted for Bandeja Paisa entree that contained undercooked eggs that were cooked to order. Repeat. CDI, consumer advisory provided. Improvement made since previous inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed beans and rice cooling in deep covered container from day before and eggs recently prepared and cooling in tightly covered container. CDI, cover removed from eggs that were prepared today and beans and rice voluntarily discarded by PIC. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.110 Mechanical Warewashing Equipment, Wash Solution Temperature - PF - Observed employee washing equipment at 3 compartment sink but wash vat at 97 degrees F for detergent water. CDI |