|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken stored next to cooked yuca in prep unit. Observed unwashed produce stored over prepared potatoes in walk in cooler. CDI, foods relocated for proper storage. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed empanada in tall 2 door reach in refrigerator between 45-49 degrees F. CDI, empanada transferred to walk in cooler to rapidly cool. Observed rice pudding in coca-cola unit behind front counter at 43 degrees F. PIC stated some were prepared today and trays may have been left out. Thermostats adjusted while on-site and units calibrated and working properly. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed beef and chicken with date of preparation of 7/8 and 7/5 that operator stated was frozen and then thawed but did not include dates frozen or thawed. Observed sausage in walk in cooler with date of preparation of 6/30. CDI, foods voluntarily discarded by PIC. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Per communication from PIC, steak offered uncooked per request from consumer. CDI by instruction to ensure complete consumer advisory on menu that includes DISCLOSURE statement such as "These items are cooked to order" or These items may contain undercooked animal food". Current consumer adivosry has + symbol and REMINDER statement but no DISCLOSURE statement. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stabilizing cutting board. |