|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety Observed MFU in operation without a certified food protection manager present. A CFPM shall be on-site during all hours of operation. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a container of Cole slaw being stored in prep flip top cooler and a package of hot dogs being held in prep reach in cooler both above 41F. See temp chart. PIC stated unit became unplugged en route to today’s location and was plugged back in approximately 20 minutes prior. EHS observed ambient air temperature decreasing during inspection. CDI: PIC placed both items in chest freezer to rapidly cool. REPEAT. |