|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C). . . . . .At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C). . . . .Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. . . . .Cavity of reach in fridge observed with food residue and debris. . . . .Monitor and clean as needed. |