|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager CFPM- C Observed no CFPM on site. Facility has 210 days from permit date for compliance or 2 points will be deducted. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Observed no paper towels in the one employee restroom in use. Other restroom was used for storage of construction items. CDI (corrected during inspection) towels replaced in restroom. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed a carton of eggs on the middle shelf of the 3 door refrigerator over celery and tomatoes. CDI by moving eggs to the bottom shelf. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed curry chicken and cabbage below 135 F in the hot hold cabinet. CDI by reheating both in the oven to over 165F. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee preparing food without a hair restraint. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Obserevd leak in the hand sink drain line and a small leak at the bottom of the water heater. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Observed leak in the roof near rear corner of the kitchen near the 3 door refrigerator. Water was not dripping on food or prep table.
No Transitional items have been corrected and owner, Darren Dennis called during inspection and inquired about putting in a walk-in cooler instead of a blast chiller. Facility will need to submit a plan and get prior approval before installation. |