|
23
|
0
|
Proper date marking & disposition |
No |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf), observed noodles and minced garlic made two days ago without date marking. Date mark all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. CDI, PIC date marked the tow. Full credit, because everything else had date on. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C; REPEAT. Handles, gaskets and exterior of equipment including rice cooker and prep tops soiled with food debris. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Increase cleaning frequency of non-food contact surfaces. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C; -REPEAT-Floor is uneven and heavily worn. Hole in the wall present by the ice machine and ceiling tiles above the soda machine. Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Repair areas listed. |