|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not expo'sed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed some debris accumulating in containers where clean single-service napkins were stored. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed grill on left side of line out of order today according to PIC. Work order placed on unit according to PIC. Grill not currently in-use and facility using grill on opposite end of line. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed some dust buildup on ceiling ventilation in restrooms and kitchen. |