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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameITS JUST GREAT FOOD
Address4519 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 5/5/2026
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food in good condition, safe & unadulterated Yes No No 3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed moldy hardboiled eggs in RIC 2 during inspection. CDI - PIC voluntarily discarded. 0 pts.
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer dispensing at 0ppm chlorine during inspection. CDI - Line cleared of blockages and primed during inspection. Sanitizer dispensing at 100ppm chlorine. 0 pts. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
23 3 Proper date marking & disposition Yes Yes No 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed canned tomatoes in RIC 2 with opening date of 4/28/26 during inspection. Observed container of hardboiled eggs baring no opening date in RIC 2. PIC stated eggs had last been used around 4/5/26. CDI - Both items voluntarily discarded. Repeat. 3 pts. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
48 0.50 Warewashing facilities: installed, maintained & used; test strips No No Yes 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed test strips on site discolored and unable to provide an accurate reading. Acquisition of new strips necessary. 10 day VR required. 0.5 pts.