|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed female restroom without handwashing signage. CDI - EHS provided handwashing stickers to PIC to affix. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P EHS observed portions of bagged, uncooked in one (1) bin of chicken in 3 Door RIC at temperatures above 41F (Observed at 44F via EHS thermometer, 43F via PIC thermometer.)
All other food, including furthest portion of raw chicken, registered at less than 41F. CDI - PIC added ice to bagged chicken, which is scheduled to be cooked and served for non-profit event. EHS advises PIC have 3 Door RIC serviced.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - Observed one (1) opened container of heavy cream lacking a date mark. - CDI - PIC confirmed container had been opened one (1) day prior (01/17). Cream was date marked accordingly. REPEAT.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one (1) container of puréed chipotle peppers (from a canned mix) in 3 door RIC with a date mark of 09/05. CDI - PIC voluntarily disposed of out of date heat treated plant food.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one (1) cracked floor tile on floor between stalls of male restroom. All flooring, walls, and ceilings within kitchen were observed in good repair. |