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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameITS JUST GREAT FOOD
Address4519 PROVIDENCE RD
 
City/State/ZIP
CHARLOTTE NC 28226
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/7/2023
Final Score @ Grade
99 A
General CommentsEHS observed previously notated ‘stuck gauge’ at 1 door RIC. While external gauge still displays temperature of 43F, PIC has provided properly place internal ambient thermometer, displaying an air temperature of 39F. All TCS food within the union was observed at 41F and below.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected No No No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) bin of mixed, unwashed produce (potatoes, onions, lemons) above hermetically sealed Belgian waffles in 3 Door RIC. EHS provided RIC storage order charts to PIC. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
23 0 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. - Observed one (1) small container of blended chipotle pepper mix (made with canned chipotle peppers) lacking a date mark. - CDI - PIC date marked container.
37 1 Food properly labeled: original container Yes No No 3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed four (4) working containers of spices at kitchen storage rack (garlic spice blend, cinnamon sugar blend, black pepper, and kosher salt) without effective labeling) CDI - PIC and EHS identified and labeled all shakers and containers of spices.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food soil on one (1) metallic rack of 3 Door RIC. Clean as needed to prevent accumulation.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed minor leak in plumbing beneath dish machine while actively sanitizing. PIC states that machine was serviced recently and is otherwise fully functional. EHS observed no other plumbing or warewashing issues. Repair plumbing as needed to prevent active leaks.