|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - REPEAT - Establishment had educational poster posted but no written procedures or kit in place for responding to vomiting and diarrheal events. - CDI - EHS educated PIC on need for written procedures and kit. EHS provided copy of written procedures. Kit will be in place by next inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed leak from broken condensation line in 3 door reach in cooler. Requires repair. |