|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Hand sink in men's bathroom was missing hand washing signage. 0 points. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prepped bowls salad at room temperature. CDI - PIC was allowed to place a discard time that would not exceed 4 hours from the prep time. Facility has elected to hold foods at time moving forward. Will provide TPHC template to use to back this process. -1.5 points. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed vegetable soup that was previously frozen with a pull/thaw date but not a date to indicate when it was frozen. CDI- explained to PIC foods should be marked with date prior to being froze. Vegetable soup was dated. 0 points.
General Comment: Remove ice buildup from interior of 1 door freezer unit. |