|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed metal container of boiled eggs in flip top cooler at 49F and diced ham and turkey in flip top cooler at 43F. PIC stated eggs and other items in flip top were recently placed into flip top cooler an hour and a half ago and may have sat out for a moment in transfer raising the temperature. CDI-PIC placed ice on boiled eggs and placed diced ham and turkey in walk in cooler to rapidly cool. -REPEAT VIOLATION-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop with handle submerged in flour in large flour container. CDI-PIC removed scoop and placed in dish machine area to be cleaned and sanitized. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several boxes of single service items such as napkins, tops, and other single service facility items stored directly on floor of dry storage area. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed cleaning needed on the following; toaster with food debris and grease build up on outside of toaster, Observed minor food debris on interior walls of microwave, and observed shelving of dry storage area with dirt and grease build up on shelving. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on front of house and back of house kitchen floor with dirt and food debris as well as behind and under equipment. |