|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Ham, raw pooled eggs, and polish sausage holding above 41F in cold drawer. CDI - Products placed on TPHC fro today. Facility will call for service of cold drawer cooler to adjust temp setting, clean coils, and check freon levels. VR- Will return within 10 days to verify. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean minor dust build up on fan guards in walk in cooler. Points not increased as walk in cooler shelves and faucet handles clean today. |