|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding - P -- Observed a container of raw tenderloin being stored on ice at 40-47°F. Some of the ice near higher temp areas had melted. Store TCS foods at 41°F or below when cold holding. Ice was added around pan to correct the violation. 0 PTS |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C -- Observed a single weevil in a small pan of pintos after it was stirred. The pintos were a canned product and no other evidence of pest problems observed in facility. The pintos had not been served yet and were voluntarily discarded to correct the violation. 0 PTS |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C -- Observed shelving in the tall reach in unit, storage two door, walk in cooler and dressing fridge beginning to crack/rust. Remove duct tape from ice machine facing and on steam unit corner. Repair or replace the gasket around hot holding unit. Equipment shall be maintained in good repair and components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. REPEAT
4-205.10 Food Equipment, Certification and Classification - C -- Observed chipping paint on wooden shelving in dry storage area, over the door and dry storage cabinets. Nonabsorbent wooden shelves that are in good repair may be used in dry storage areas. REPEAT |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C -- Minimal floor cleaning needed throughout. Physical facilities shall be cleaned as often as necessary to keep them clean. REPEAT All ceiling tiles have been replaced in the kitchen area.
6-201.11 Floors, Walls and Ceilings-Cleanability - C -- Kitchen floors are currently being re-done (paint is being removed) and some very small areas with paint are chipping. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Finish. Improvement since last inspection. REPEAT |