|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.11 (A) Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed spring mix in prep top cooler with sauce bottles stored within the bin touching the food. CDI: Bottles were removed to another container. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed spring mix at 1055am at 52F. Time marked for the product was 11a-3p. PIC stated that the product was placed in the prep top cooler at 10am. CDI: Time corrected. PIC stated that it will be sold by 12p based on anticipated volume. PIC stated that she would wait until 11am to load product going forward so that it could be held until close (3pm). |