|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C Observed no hand wash signs at both hand sinks. CDI (corrected during inspection) signs provided. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed white and brown rice under 135F in rice cookers that were turned off. CDI (corrected during inspection) rice discarded. Rice cookers cook more rice than rice warmers hold. Advised facility to cook less rice or get additional rice warmers to hold all the cooked rice. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed red sanitizer on the floor. CDI by placing on lower shelf. |