|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. REPEAT VIOLATION |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Upon arrival, observed several items in walk in cooler and prep top above 41F. Cooler temperature read 40F. PIC had received a large Sysco and produce order and had the walk in open, in addition to normal prep. CDI: By end of inspection, items had begun cooling down. See #31. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed large amount of food in walk in. Walk in air flow is severely restricted based on volume of food. EHS discussed an additional delivery of Sysco (currently once a week) to reduce the amount of food in coolers. Currently one of the prep top unit’s reach in portion is not working. This has created additional load on the walk in. VERIFICATION REQUIRED |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked items stored as clean. CDI: Containers separated for air drying. REPEAT VIOLATION |