|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Time/Temperature Control for Safety Food, Hot and Cold Holding - P -- Observed maple sausages hot holding towards the front of the pan at 129°F. Store TCS foods at 135°F or above when hot holding. The sausages were discarded and replaced with a new batch to correct the violation. |