|
16
|
0
|
Proper cooking time and temperatures |
No |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken partially cooked and being held @ 80F in steam well. PIC stated product is cooked to approx. 120F, placed in steam well, portioned out per order and cooked to 165F. EHS provided education on partial cook process. PIC moved chicken to walk-in cooler(WIC) for rapid cooling. Papers provided for partial-cook procedures. EHS will return within 10 days to verify correct par-cook procedures and paper work. VERIFICATION REQUIRED. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed white rice cooling in WIC at a rate lower than the required minimum. CDI: PIC portioned out rice into smaller batches for more rapid cooling. REPEAT VIOLATION.
*Points not escalated due to overall improvement throughout facility. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed steamed broccoli being held above 41F in ice well. Product prepped on 10/09/20 and brought to ice well at 12 pm. CDI: PIC moved product to WIC for rapid cooling. Observed milk being held in refrigerator above 41F. Product was opened 12pm. CDI: PIC moved product to WIC for rapid cooling. Observed salmon being held above 41F in make table. Product prepped on 10/06/20. CDI: PIC voluntarily discarded product. Observed salmon in WIC being held above 41F. Product prepped on 10/06/20. CDI: PIC voluntarily discarded product. REPEAT VIOLATION. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed steak prepped at 12pm cooling in WIC covered with plastic wrap. CDI: PIC removed wrap and product cooled to below 41F. REPEAT VIOLATION. |