|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed pan of raw calamari being thawed in kitchen handsink. CDI- Calamari moved to prep sink, sink cleaned. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed box of lemons stored above cut and washed cucumber. CDI- Unwashed produce stored below RTE foods. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed rice actively cooling in pans at a slow rate due to thickness of rice. Observed lettuce cooling from room temp prep in deep and covered tub not in contact with ice bath under tub to help chill lettuce. CDI- Rice separated into shallower amounts to speed cooling, observed cooling at proper rate by end of inspection. Ice added to ice bath to chill lettuce from the bottom and lid removed to speed cooling lettuce. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two cuting boards well worn and pitted. CDI- PIC disposed of worn cuting boards. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed microwave on cook line needing better cleaning inside. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed floors needing better cleaning in corners under storage racks and behind cooking equipment, observed stainless steel backsplash wall behind cookline needing cleaning of build up. |