| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
Meat saw was not cleaned after last use and had food debris on it. All equipment must be cleaned daily.
4-601.11 (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Pf
Verification required by 7/10/26. Contact Taylor Weavil at (336) 580-8266 when unit is clean. Saw cannot be used until cleaning has been approved.
Sanitizer is not hooked up at 3 compartment sink for use.
4-501.114 A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at contact times specified under 4-703.11(C) shall meet the criteria specified under §7-204.11 Sanitizers, Criteria, shall be used in accordance with the EPA-registered label use instructions, P and shall be used as follows:
(C) A quaternary ammonium compound solution shall:
(2) Have a concentration as specified under § 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, P
Corrected during inspection by hooking sanitizer back to dispenser. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Multiple meats in service case were over 41F.
3-501.16 (A) TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained:
(2) At 5C (41F) or less. P
Corrected during inspection by moving to walk in cooler to cool to 41F. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
Front service cases were various temperatures, only one read 41F on internal thermometer.
4-301.11 EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3. Pf
Verification required by 7/10/26. Contact Taylor Weavil at (336) 580-8266 when cases are holding proper temperature. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
Facility could not locate its food thermometer.
4-302.12 (B) A TEMPERATURE MEASURING DEVICE with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin FOODS such as MEAT patties and FISH filets. Pf
Corrected during inspection by acquiring thermometer. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
CIP sprayer equipment is not operating and has been converted to floor cleaning, must be corrected back to its intended use for equipment to be sanitized.
4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
Quat test strips could not be located.
4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. Pf
Verification required by 7/10/26. Contact Taylor Weavil at (336) 580-8266 when test strips are acquired. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
Yes |
Detail cleaning needed on retail shelving. Clean lower shelving in prep area. Better organization needed in prep room to allow cleaning.
4-601.11 (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
Shared compactor area needs to be cleaned. Does not appear to be from this facility.
5-501.115 A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Any unused or unnecessary pieces of equipment need to be removed.
6-501.114 The PREMISES shall be free of:
(A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
Cleaning needed on floors underneath equipment.
6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. |