|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM on site. REPEAT -1- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 (C)TCS food combined with additional ingredients or portions of other TCS food shall retain the date marking on the earliest/first prepared TCS food ingredient. -Pf.
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D).
Observed original container of commercially made pesto bow tie salad with date marking 10/22-10/26 and portioned containers of the same product with expiration date marking of 10/30. Date marking for portioned products must follow from originating container. CDI - EHS re-educated employees on date marking procedures and PIC re-labeled portioned bow tie salads with correct date marking according to originating container.
Observed commercially made potato salad with no date marking to identify open date and portioned containers of the same product with expiration date of 10/30. PIC expressed they were unsure when potato salad container was opened therefore could not verify date marking. CDI - PIC voluntarily discarded container and portions that could not be verified. -1.5- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed ice build up in walk in freezer.
REPEAT -1- |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed black buildup on flooring under racks and in corners of of WIC. Increase cleaning frequency. -0- |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.15 Provide dumpster, waste containers that are of sound construction.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed miscellaneous furniture and littler around shared dumpsters. Also observed 1 dumpster with visible holes. REPEAT -0.5-
EHS did not increase points due to dumpsters being shared with many other locations, but did discuss with PIC that it still falls as their duty to ensure cleanliness and sound construction of dumpsters. Points will increase if not corrected next inspection. |